What Is the Best Cut of Pork for Pulled Pork
Primal cuts are then. You can braise the pork in the smoker set the pot right inside the.
Tender Juicy And Perfectly Cooked Pulled Pork You Can Make In The Oven Slow Cooker Or Crock Pot Pulled Pork Recipe Pulled Pork Recipes Crockpot Pulled Pork
What is the Best Cut of Meat for Pulled Pork.
. This process for smoked pulled pork is a delicious way to cook pork butt. My go-to cut for Dutch oven pulled pork is a boneless Boston butt. Also added some taco seasoning to the third batch of dry rub to extend it so with the crushed red pepper flakes it made for a deliciously.
Because its boneless its much easier to. This allows the pork to braise turning it succulent and juicy not dry. Like many cuts of meat there are several names for the same thing.
Make sure to read it to the end lots of good info here as well as scroll below to. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. The pork shoulder is one of several large muscle groups called primal cuts.
The secret to achieving tender pulled pork is to first smoke the pork directly on the grates infusing it with smoke flavor then finish cooking it in a dutch oven or heavy lidded pot in a mixture of barbecue sauce and apple cider vinegar. The best choice is pork butt also known as Boston butt. The pork butt usually has its fat cap still attached see picture on the far right below with beautiful marbling throughout.
The pork shoulder is divided into two smaller cuts the pork butt. Preheat oven to 300. The best cut of pork for pulled pork.
Best Cut of Pork for Oven Pulled Pork. It is behind the neck and is part of a larger primal cut called the pork shoulder. In a small bowl combine brown sugar salt paprika garlic powder onion powder.
Smoked Pulled Pork. Its readily available in most grocery stores and butchers and relatively frugal given the portion size. Its a relatively easy process that requires a bit of time some simple ingredients and a trusty smoker.
If you cant find a Boston butt the picnic shoulder is the next best option. This post is the perfect guide for your first pulled pork. Pork butt and Boston butt are the same cut.
Actually had to increase dry rub ingredients by 3x not 2x for double the pork guessing we cut the pork into too many pieces more small pieces more surface area and lost some dry rub volume with reduced sugar and salt. When it comes to pulled pork most experts agree that the pork butt also known as the Boston butt is the best choice due to its tenderness texture and flavor.
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